sweetgreen

🎙️ Co-founder and CEO Jonathan Neman joins today’s episode of the Leading Innovator podcast with Hope King. The two dive into our latest menu offering, Caramelized Garlic Steak, key industry trends, and how our Infinite Kitchen is furthering our vision to reimagine fast food.  Give it a listen here: https://lnkd.in/gE5QdVkP

Meet your starting lineup. Three fine-dining-inspired entrées crafted to complement our new Caramelized Garlic Steak’s peak flavor: - Caramelized Garlic Steak: our latest mouthwatering protein plate with a seriously hearty serving of steak accompanied by spicy broccoli and pesto vinaigrette.  - Steakhouse Chopped: a craveable warm bowl with blue cheese, green goddess ranch and crispy onions.    - Kale Caesar (Steak): our twist on a classic salad featuring bites of shaved + crispy parm. Order in-store, for delivery or on the app today!

Congratulations to the entire sweetgreen team for a great first quarter and their unrelenting drive to further our mission of connecting people to real food.

Say hello to our new Caramelized Garlic Steak. 🤤 Tender cuts of 100% grass-fed, pasture-raised steak — seasoned with a roasted garlic spice blend, seared in-store and finished with extra virgin olive oil and herbs. Try it one of our three new chef-crafted entrées, swap it into your go-to order or add it to any custom plate + bowl today. ➡ Read more on why and how we launched our steak the Sweetgreen way: https://lnkd.in/gESKrut6

On the latest episode of the Masters of Scale Podcast, our co-founders sit down with Jeff Berman to reflect on Sweetgreen’s 17-year journey to reimagine fast food for future generations. Jonathan, Nicolas and Nathaniel walk Jeff through the inflection points of the business — from overcoming the unforeseen challenges of opening up our first restaurant in a 560-square-foot Tavern to scaling to today's 228 locations across 20+ markets. Listen here: https://lnkd.in/gDhZeNYW

Be the best coworker and suggest Sweetgreen for lunch: https://lnkd.in/gEEf5inb

Happy Earth Day 🌎 We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct impact on our communities and the environment. So when it comes to sourcing fresh ingredients for our menu, we let nature lead. Enjoy one of our plant-forward options today & don't forget our hex bowls, cutlery and napkins are made from 100% compostable materials🍴

Over the last month, we've partnered with Brighter Bites to donate meals to local schools in Austin, TX. 🥕🥑 🥗 We believe that when students know where their food comes from, they’re empowered to make better decisions for themselves, their families and their future. Brighter Bites is a non-profit organization that provides fresh fruits and vegetables to underserved elementary schools, combining produce distribution, nutrition education, and fun experiences for students and families. We're thankful for their continued partnership in connecting more people to real food across Texas!

We’re planting more roots in DC 🌱Join us tomorrow at 📍1300 4th Street Northeast to celebrate our new restaurant in Union Market featuring neighborhood friends, treats & giveaways*! ☕ Coffee + cookie bar by Maman* 🌷 Spring tulip bar by  She Loves Me DC* 👕 Sweetgreen swag*  🥗 For every meal purchased on opening day, we will donate a meal to Food Rescue US - DC to nourish Washingtonians experiencing food insecurity *Starts at 10:30am, while supplies last.

We’re proud to source our ingredients from farmers we know and trust. Here in Southern California, we partner with Drake Family Farms, a family-owned and operated business that produces artisanal farmstead cheese. 🐐🧀  Our team got to see how the goat cheese makes its way into our salads & bowls, and pet a few goats along the way! Thanks to Drake Family Farms Artisan Farmstead Goats Cheese for their partnership in helping us connect more people to real food.